Pastry, filled with spinach & cheese, purchased frozen, baked
Commercially prepared savoury filo pastry product enclosing a filling of spinach and cheese (generally ricotta or feta).
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,214kJ
Protein
9.4g
Fat, total
16.4g
Total dietary fibre
2.5g
Total sugars
2.7g
Sodium
490mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pastry?
- Pastry, filled with spinach & cheese, purchased frozen, baked contains approximately 290 calories (1,214 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pastry?
- There are 9.4g of protein per 100g of pastry, filled with spinach & cheese, purchased frozen, baked.
- How much sugar is in pastry?
- Pastry, filled with spinach & cheese, purchased frozen, baked contains 2.7g of total sugars per 100g, making it low in sugar.
- How much fat is in pastry?
- Pastry, filled with spinach & cheese, purchased frozen, baked has 16.4g of total fat per 100g.
- Is pastry high in fibre?
- Pastry, filled with spinach & cheese, purchased frozen, baked contains 2.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,214 kJ |
| Energy, without dietary fibre | 1,194 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 44.1 g |
| Protein | 9.4 g |
| Nitrogen | 1.5 g |
| Fat, total | 16.4 g |
| Total dietary fibre | 2.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 24.7 g |
| Available carbohydrate, with sugar alcohols | 24.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.90 g |
| Sucrose | 0.50 g |
| Maltose | 0.80 g |
| Lactose | 0.50 g |
| Total sugars | 2.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 22.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 150 mg |
| Copper | 0.11 mg |
| Iodine | 7.9 ug |
| Iron | 1.0 mg |
| Magnesium | 27.0 mg |
| Manganese | 0.50 mg |
| Phosphorus | 150 mg |
| Potassium | 170 mg |
| Selenium | 5.0 ug |
| Sodium | 490 mg |
| Zinc | 0.98 mg |
| Retinol | 42.0 ug |
| Vitamin A retinol equivalents | 120 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 470 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 470 ug |
| Thiamin | 0.23 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.80 mg |
| Niacin derived from tryptophan | 1.8 mg |
| Niacin derived equivalents | 2.5 mg |
| Pantothenic acid | 1.0 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.80 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.80 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.30 g |
| C6 | 0.16 g |
| C8 | 0.08 g |
| C10 | 0.14 g |
| C12 | 0.23 g |
| C14 | 0.68 g |
| C15 | 0.06 g |
| C16 | 5.5 g |
| C17 | 0.05 g |
| C18 | 1.1 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 8.3 g |
| C14:1 | 0.05 g |
| C16:1 | 0.11 g |
| C17:1 | 0 g |
| C18:1 | 5.8 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 6.0 g |
| C18:2w6 | 1.1 g |
| C18:3w3 | 0.14 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 46.7 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 46.7 mg |
| Total trans fatty acids | 276 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 103 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0.50 g |
| Citric acid | 0.10 g |
| Lactic acid | 0.20 g |
| Malic acid | 0 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.2 g |
| Caffeine | 0 mg |
| Cholesterol | 32.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006493. All values per 100g of edible portion.