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Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12

A dairy milk substitute prepared from soy beans with a reduced fat content of ~1%. Contains added calcium, potassium, magnesium, vitamins A, B1, B2, B12 and D.

Dairy & meat substitutesSource: Analysed

Energy with dietary fibre

187kJ

Protein

3.0g

Fat, total

0.90g

Total dietary fibre

0.60g

Total sugars

1.7g

Sodium

45.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in soy beverage?
Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains approximately 45 calories (187 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in soy beverage?
There are 3g of protein per 100g of soy beverage, reduced fat (~1%), added ca & vitamins a, b1, b2 & b12.
How much sugar is in soy beverage?
Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains 1.7g of total sugars per 100g, making it low in sugar.
How much fat is in soy beverage?
Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 has 0.9g of total fat per 100g.
Is soy beverage high in fibre?
Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12 contains 0.6g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre187 kJ
Energy, without dietary fibre182 kJ

Proximates

NutrientPer 100g
Moisture88.2 g
Protein3.0 g
Nitrogen0.53 g
Fat, total0.90 g
Total dietary fibre0.60 g
Alcohol0 g
Available carbohydrate, without sugar alcohols5.7 g
Available carbohydrate, with sugar alcohols5.7 g

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose1.7 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars1.7 g
Added sugars1.1 g
Free sugars1.1 g
Starch2.8 g
Raffinose0.90 g
Stachyose0.30 g

Minerals

NutrientPer 100g
Aluminium72.7 ug
Arsenic0.50 ug
Cadmium0.50 ug
Calcium115 mg
Chromium0.60 ug
Chloride82.0 mg
Copper0.06 mg
Iodine1.3 ug
Iron0.46 mg
Lead0.50 ug
Magnesium13.0 mg
Manganese0.08 mg
Mercury0.50 ug
Molybdenum4.1 ug
Nickel20.0 ug
Phosphorus71.0 mg
Potassium189 mg
Selenium0.70 ug
Sodium45.0 mg
Zinc0.14 mg
Retinol80.0 ug
Vitamin A retinol equivalents80.0 ug

Vitamins

NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene0 ug
Beta-carotene equivalents0 ug
Thiamin0.04 mg
Riboflavin0.41 mg
Niacin0 mg
Niacin derived from tryptophan0.59 mg
Niacin derived equivalents0.59 mg
Pantothenic acid0 mg
Pyridoxine0.03 mg
Cobalamin0.90 ug
Folate, natural14.0 ug
Folic acid0 ug
Total folates14.0 ug
Dietary folate equivalents14.0 ug
Vitamin C0 mg
Cholecalciferol0 ug
Ergocalciferol1.7 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents1.7 ug
Alpha tocopherol1.1 mg
Beta tocopherol0 mg
Delta tocopherol0 mg
Gamma tocopherol0.20 mg
Vitamin E1.1 mg

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140 g
C150 g
C160.08 g
C170 g
C180.06 g
C200 g
C220 g
C240 g
Total saturated fatty acids0.14 g
C14:10 g
C16:10 g
C17:10 g
C18:10.18 g
C20:10 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids0.18 g
C18:2w60.48 g
C18:3w30.01 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.50 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids7.5 mg

Amino Acids

NutrientPer 100g
Tryptophan34.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008704. All values per 100g of edible portion.