Yoghurt, vanilla flavoured (~2%)
Yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt. Formulated to have a fat content of approximately 2%.
Milk products and dishesSource: Analysed
Energy with dietary fibre
408kJ
Protein
5.0g
Fat, total
1.9g
Total dietary fibre
0.20g
Total sugars
13.5g
Sodium
52.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in yoghurt?
- Yoghurt, vanilla flavoured (~2%) contains approximately 98 calories (408 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in yoghurt?
- There are 5g of protein per 100g of yoghurt, vanilla flavoured (~2%).
- How much sugar is in yoghurt?
- Yoghurt, vanilla flavoured (~2%) contains 13.5g of total sugars per 100g, making it moderate in sugar.
- How much fat is in yoghurt?
- Yoghurt, vanilla flavoured (~2%) has 1.9g of total fat per 100g.
- Is yoghurt high in fibre?
- Yoghurt, vanilla flavoured (~2%) contains 0.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 408 kJ |
| Energy, without dietary fibre | 407 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 76.4 g |
| Protein | 5.0 g |
| Nitrogen | 0.78 g |
| Fat, total | 1.9 g |
| Total dietary fibre | 0.20 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 14.5 g |
| Available carbohydrate, with sugar alcohols | 14.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.50 g |
| Glucose | 0 g |
| Sucrose | 7.1 g |
| Maltose | 0 g |
| Lactose | 4.4 g |
| Galactose | 1.5 g |
| Total sugars | 13.5 g |
| Added sugars | 7.0 g |
| Free sugars | 7.0 g |
| Starch | 1.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 170 mg |
| Chromium | 0 ug |
| Copper | 0.0070 mg |
| Iodine | 25.0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 15.0 mg |
| Manganese | 0.0050 mg |
| Molybdenum | 4.2 ug |
| Phosphorus | 130 mg |
| Potassium | 230 mg |
| Selenium | 2.1 ug |
| Sodium | 52.0 mg |
| Zinc | 0.57 mg |
| Retinol | 28.0 ug |
| Vitamin A retinol equivalents | 38.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 58.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 58.0 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.20 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 1.0 mg |
| Niacin derived equivalents | 1.0 mg |
| Pantothenic acid | 0.28 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 7.0 ug |
| Folic acid | 0 ug |
| Total folates | 7.0 ug |
| Dietary folate equivalents | 7.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.05 g |
| C6 | 0.04 g |
| C8 | 0.02 g |
| C10 | 0.06 g |
| C12 | 0.06 g |
| C14 | 0.21 g |
| C15 | 0.02 g |
| C16 | 0.60 g |
| C17 | 0.01 g |
| C18 | 0.19 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.3 g |
| C14:1 | 0.02 g |
| C16:1 | 0.04 g |
| C17:1 | 0 g |
| C18:1 | 0.33 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.39 g |
| C18:2w6 | 0.03 g |
| C18:3w3 | 0.02 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 1.8 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.06 g |
| Total long chain omega 3 fatty acids | 1.8 mg |
| Total trans fatty acids | 3.6 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 60.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.30 g |
| Lactic acid | 1.1 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 8.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009749. All values per 100g of edible portion.