Prawn, Western king, wild, flesh, raw
Uncooked flesh from Western king prawns, typically cream to light brown flesh. Wild caught.
Energy with dietary fibre
437kJ
Protein
23.9g
Fat, total
0.80g
Total dietary fibre
0g
Total sugars
0g
Sodium
268mg
Per 100g of edible portion
Quick FAQ
- How many calories are in prawn?
- Prawn, Western king, wild, flesh, raw contains approximately 104 calories (437 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in prawn?
- There are 23.9g of protein per 100g of prawn, western king, wild, flesh, raw.
- How much sugar is in prawn?
- Prawn, Western king, wild, flesh, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in prawn?
- Prawn, Western king, wild, flesh, raw has 0.8g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 437 kJ |
| Energy, without dietary fibre | 437 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 74.2 g |
| Protein | 23.9 g |
| Nitrogen | 3.8 g |
| Fat, total | 0.80 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0.20 ug |
| Cadmium | 7.4 ug |
| Calcium | 45.0 mg |
| Chromium | 5.6 ug |
| Chloride | 330 mg |
| Copper | 0.30 mg |
| Fluoride | 24.0 ug |
| Iodine | 46.8 ug |
| Iron | 0.03 mg |
| Lead | 0.10 ug |
| Magnesium | 50.0 mg |
| Manganese | 0.01 mg |
| Mercury | 1.0 ug |
| Molybdenum | 0 ug |
| Nickel | 0 ug |
| Phosphorus | 326 mg |
| Potassium | 412 mg |
| Selenium | 45.2 ug |
| Sodium | 268 mg |
| Sulphur | 399 mg |
| Tin | 0 ug |
| Zinc | 1.5 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 5.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 5.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.06 mg |
| Niacin | 2.8 mg |
| Niacin derived from tryptophan | 3.0 mg |
| Niacin derived equivalents | 5.8 mg |
| Pantothenic acid | 0.37 mg |
| Pyridoxine | 0.34 mg |
| Cobalamin | 1.0 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.01 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.01 ug |
| Alpha tocopherol | 1.6 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 1.6 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C13 | 0 g |
| C14 | 0.01 g |
| C15 | 0.01 g |
| C16 | 0.07 g |
| C17 | 0.02 g |
| C18 | 0.05 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.16 g |
| C12:1 | 0 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.03 g |
| C17:1 | 0.01 g |
| C18:1 | 0.06 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.11 g |
| C16:2w4 | 0.87 mg |
| C16:3 | 0 g |
| C18:2w6 | 0.01 g |
| C18:3w3 | 0 g |
| C18:3w4 | 0 g |
| C18:3w6 | 1.6 mg |
| C18:4w1 | 0 g |
| C18:4w3 | 2.1 mg |
| C20:2 | 3.0 mg |
| C20:2w6 | 0 mg |
| C20:3 | 0 mg |
| C20:3w3 | 0.28 mg |
| C20:3w6 | 1.4 mg |
| C20:4w3 | 1.2 mg |
| C20:4w6 | 40.1 mg |
| C20:5w3 | 79.8 mg |
| C21:5w3 | 0 g |
| C22:5w3 | 11.0 mg |
| C22:4w6 | 5.2 mg |
| C22:2 | 0 g |
| C22:2w6 | 0.81 mg |
| C22:5w6 | 0 g |
| C22:6w3 | 69.0 mg |
| Total polyunsaturated fatty acids | 0.23 g |
| Total long chain omega 3 fatty acids | 160 mg |
| Total trans fatty acids | 1.5 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 180 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.0 g |
| Caffeine | 0 mg |
| Cholesterol | 461 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007454. All values per 100g of edible portion.