Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial
Commercially prepared sweet biscuit, generally chocolate flavoured, sandwiched with caramel filling and coated in chocolate.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,843kJ
Protein
5.6g
Fat, total
19.7g
Total dietary fibre
1.8g
Total sugars
45.5g
Sodium
180mg
Per 100g of edible portion
Quick FAQ
- How many calories are in biscuit?
- Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial contains approximately 440 calories (1,843 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in biscuit?
- There are 5.6g of protein per 100g of biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial.
- How much sugar is in biscuit?
- Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial contains 45.5g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in biscuit?
- Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial has 19.7g of total fat per 100g.
- Is biscuit high in fibre?
- Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial contains 1.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,843 kJ |
| Energy, without dietary fibre | 1,828 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 4.8 g |
| Protein | 5.6 g |
| Nitrogen | 0.89 g |
| Fat, total | 19.7 g |
| Total dietary fibre | 1.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 61.8 g |
| Available carbohydrate, with sugar alcohols | 61.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 2.9 g |
| Glucose | 4.0 g |
| Sucrose | 32.0 g |
| Maltose | 2.0 g |
| Lactose | 4.6 g |
| Total sugars | 45.5 g |
| Added sugars | 40.5 g |
| Free sugars | 40.5 g |
| Starch | 16.3 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 170 ug |
| Arsenic | 0 ug |
| Calcium | 82.0 mg |
| Copper | 0.19 mg |
| Iodine | 8.0 ug |
| Iron | 1.5 mg |
| Lead | 0 ug |
| Magnesium | 38.0 mg |
| Manganese | 0.43 mg |
| Molybdenum | 7.2 ug |
| Phosphorus | 130 mg |
| Potassium | 290 mg |
| Selenium | 1.7 ug |
| Sodium | 180 mg |
| Zinc | 0.61 mg |
| Retinol | 35.0 ug |
| Vitamin A retinol equivalents | 38.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 15.0 ug |
| Beta-carotene equivalents | 15.0 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.75 mg |
| Niacin derived equivalents | 0.75 mg |
| Pantothenic acid | 0.37 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 15.0 ug |
| Folic acid | 0 ug |
| Total folates | 15.0 ug |
| Dietary folate equivalents | 15.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.60 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0.20 mg |
| Gamma tocopherol | 2.6 mg |
| Vitamin E | 0.86 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.06 g |
| C6 | 0.04 g |
| C8 | 0.15 g |
| C10 | 0.19 g |
| C12 | 0.73 g |
| C13 | 0 g |
| C14 | 0.74 g |
| C15 | 0.02 g |
| C16 | 6.0 g |
| C17 | 0.05 g |
| C18 | 3.4 g |
| C19 | 0 g |
| C20 | 0.07 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 11.4 g |
| C14:1 | 0.02 g |
| C15:1 | 0 g |
| C16:1 | 0.07 g |
| C17:1 | 0 g |
| C18:1 | 5.5 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 5.6 g |
| C18:2w6 | 1.2 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 168 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 44.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 9.0 mg |
| Cholesterol | 11.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001167. All values per 100g of edible portion.