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Cereal based products and dishes

Crumpet, from white flour, toasted

Commercially prepared, batter-based product containing white, wheat flour, approximately 10 cm diameter and 1cm thick. Batter is leavened with yeast or with chemical agents and contains added salt and preservatives. Cooked on one side only and has an open honeycomb structure on the top surface. Contains added folic acid. Toasted until lightly brown.

Per 100g of edible portion

930kJ
Energy
7.1g
Protein
1.2g
Fat, total
3.0g
Total dietary fibre
2.6g
Total sugars
860mg
Sodium

Quick FAQ

How many calories are in crumpet?

Crumpet, from white flour, toasted contains approximately 222 calories (930 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in crumpet?

There are 7.1g of protein per 100g of crumpet, from white flour, toasted.

How much sugar is in crumpet?

Crumpet, from white flour, toasted contains 2.6g of total sugars per 100g, making it low in sugar.

How much fat is in crumpet?

Crumpet, from white flour, toasted has 1.2g of total fat per 100g.

Is crumpet high in fibre?

Crumpet, from white flour, toasted is a source of dietary fibre, providing 3g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre930 kJ
Energy, without dietary fibre899 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0.30 g
Sucrose0.60 g
Maltose1.7 g
Lactose0 g
Total sugars2.6 g
Added sugars0 g
Free sugars0 g
Starch40.7 g
Resistant starch1.0 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium150 ug
Arsenic2.8 ug
Calcium87.0 mg
Copper0.79 mg
Iodine55.0 ug
Iron1.1 mg
Lead1.4 ug
Magnesium28.0 mg
Manganese0.97 mg
Molybdenum14.0 ug
Phosphorus320 mg
Potassium120 mg
Selenium12.0 ug
Sodium860 mg
Zinc0.60 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan76.0 mg

Other

3 nutrients
NutrientPer 100g
Ash2.4 g
Caffeine0 mg
Cholesterol0 mg

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003313. All values per 100g of edible portion.