Onion, mature, brown skinned, peeled, fresh, fried, no added fat
A bulb with thin outer layers of brown skin and layers of white flesh tightly wrapped together. Peeled and fried without added fat.
Per 100g of edible portion
Quick FAQ
How many calories are in onion?
Onion, mature, brown skinned, peeled, fresh, fried, no added fat contains approximately 52 calories (219 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in onion?
There are 2.1g of protein per 100g of onion, mature, brown skinned, peeled, fresh, fried, no added fat.
How much sugar is in onion?
Onion, mature, brown skinned, peeled, fresh, fried, no added fat contains 9.4g of total sugars per 100g, making it moderate in sugar.
How much fat is in onion?
Onion, mature, brown skinned, peeled, fresh, fried, no added fat has 0g of total fat per 100g.
Is onion high in fibre?
Onion, mature, brown skinned, peeled, fresh, fried, no added fat is a source of dietary fibre, providing 3.8g per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 219 kJ |
| Energy, without dietary fibre | 189 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 82.5 g |
| Protein | 2.1 g |
| Nitrogen | 0.34 g |
| Fat, total | 0 g |
| Total dietary fibre | 3.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 9.4 g |
| Available carbohydrate, with sugar alcohols | 9.4 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 2.7 g |
| Glucose | 3.5 g |
| Sucrose | 3.1 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 9.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Inulin | 1.8 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 37.0 mg |
| Chromium | 0 ug |
| Chloride | 64.0 mg |
| Copper | 0.08 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0.40 mg |
| Lead | 0 ug |
| Magnesium | 20.0 mg |
| Manganese | 0.24 mg |
| Molybdenum | 3.2 ug |
| Nickel | 6.0 ug |
| Phosphorus | 70.0 mg |
| Potassium | 290 mg |
| Selenium | 0 ug |
| Sodium | 12.0 mg |
| Zinc | 0.33 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 1.0 ug |
| Cystine plus cysteine | 21.0 mg |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.38 mg |
| Niacin derived equivalents | 0.38 mg |
| Pantothenic acid | 0.16 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 27.0 ug |
| Folic acid | 0 ug |
| Total folates | 27.0 ug |
| Dietary folate equivalents | 27.0 ug |
| Vitamin C | 9.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
17 nutrients| Nutrient | Per 100g |
|---|---|
| Alanine | 40.0 mg |
| Arginine | 263 mg |
| Aspartic acid | 163 mg |
| Glutamic acid | 606 mg |
| Glycine | 47.0 mg |
| Histidine | 30.0 mg |
| Isoleucine | 34.0 mg |
| Leucine | 64.0 mg |
| Lysine | 90.0 mg |
| Methionine | 13.0 mg |
| Phenylalanine | 51.0 mg |
| Proline | 32.0 mg |
| Serine | 47.0 mg |
| Threonine | 43.0 mg |
| Tyrosine | 38.0 mg |
| Tryptophan | 22.0 mg |
| Valine | 40.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.20 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.80 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Onion, mature, brown skinned, peeled, rawVegetable products and dishes
- Onion, mature, red skinned, peeled, fried, no added fatVegetable products and dishes
- Onion, mature, red skinned, rawVegetable products and dishes
- Onion, mature, white skinned, peeled, fresh, rawVegetable products and dishes
- Onion, spring, fresh, fried, no added fatVegetable products and dishes
- Onion, spring, fresh, rawVegetable products and dishes
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006224. All values per 100g of edible portion.