Sweet potato, orange flesh, peeled, fresh, baked, no added fat
A long, large tuberous vegetable, with red skin and orange flesh. Peeled, chopped and baked without added fat.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
333kJ
Protein
1.8g
Fat, total
0.20g
Total dietary fibre
3.2g
Total sugars
7.1g
Sodium
7.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sweet potato?
- Sweet potato, orange flesh, peeled, fresh, baked, no added fat contains approximately 80 calories (333 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sweet potato?
- There are 1.8g of protein per 100g of sweet potato, orange flesh, peeled, fresh, baked, no added fat.
- How much sugar is in sweet potato?
- Sweet potato, orange flesh, peeled, fresh, baked, no added fat contains 7.1g of total sugars per 100g, making it moderate in sugar.
- How much fat is in sweet potato?
- Sweet potato, orange flesh, peeled, fresh, baked, no added fat has 0.2g of total fat per 100g.
- Is sweet potato high in fibre?
- Sweet potato, orange flesh, peeled, fresh, baked, no added fat is a source of dietary fibre, providing 3.2g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 333 kJ |
| Energy, without dietary fibre | 308 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 76.8 g |
| Protein | 1.8 g |
| Nitrogen | 0.37 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 3.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 16.1 g |
| Available carbohydrate, with sugar alcohols | 16.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.6 g |
| Glucose | 2.1 g |
| Sucrose | 3.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 7.1 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 9.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 33.0 mg |
| Copper | 0.11 mg |
| Iodine | 0 ug |
| Iron | 0.52 mg |
| Magnesium | 20.0 mg |
| Manganese | 0.54 mg |
| Molybdenum | 1.6 ug |
| Phosphorus | 29.0 mg |
| Potassium | 299 mg |
| Selenium | 0 ug |
| Sodium | 7.0 mg |
| Zinc | 0.61 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 695 ug |
| Biotin | 3.2 ug |
| Cystine plus cysteine | 23.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 4,171 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 4,171 ug |
| Lutein | 6.0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.58 mg |
| Niacin derived from tryptophan | 0.33 mg |
| Niacin derived equivalents | 0.94 mg |
| Pantothenic acid | 0.50 mg |
| Pyridoxine | 0.20 mg |
| Cobalamin | 0 ug |
| Folate, natural | 42.0 ug |
| Folic acid | 0 ug |
| Total folates | 42.0 ug |
| Dietary folate equivalents | 42.0 ug |
| Vitamin C | 14.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 81.0 mg |
| Arginine | 70.0 mg |
| Aspartic acid | 386 mg |
| Glutamic acid | 177 mg |
| Glycine | 67.0 mg |
| Histidine | 32.0 mg |
| Isoleucine | 72.0 mg |
| Leucine | 107 mg |
| Lysine | 81.0 mg |
| Methionine | 26.0 mg |
| Phenylalanine | 93.0 mg |
| Proline | 55.0 mg |
| Serine | 96.0 mg |
| Threonine | 78.0 mg |
| Tyrosine | 58.0 mg |
| Tryptophan | 19.0 mg |
| Valine | 104 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009033. All values per 100g of edible portion.