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Bread, flat wrap or tortilla, corn, commercial

Single layered flat bread made from corn flour and water. May contain wheat flour and added folic acid, iodised salt and thiamin.

Energy with dietary fibre

999kJ

Protein

4.8g

Fat, total

3.2g

Total dietary fibre

5.0g

Total sugars

4.5g

Sodium

370mg

Per 100g of edible portion

Quick FAQ

How many calories are in bread?
Bread, flat wrap or tortilla, corn, commercial contains approximately 239 calories (999 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in bread?
There are 4.8g of protein per 100g of bread, flat wrap or tortilla, corn, commercial.
How much sugar is in bread?
Bread, flat wrap or tortilla, corn, commercial contains 4.5g of total sugars per 100g, making it low in sugar.
How much fat is in bread?
Bread, flat wrap or tortilla, corn, commercial has 3.2g of total fat per 100g.
Is bread high in fibre?
Bread, flat wrap or tortilla, corn, commercial is a source of dietary fibre, providing 5g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose1.6 g
Sucrose0.60 g
Maltose2.3 g
Lactose0 g
Total sugars4.5 g
Added sugars0 g
Free sugars0 g
Starch40.3 g

Minerals

NutrientPer 100g
Aluminium69.0 ug
Arsenic1.2 ug
Calcium43.0 mg
Copper0.08 mg
Iodine4.9 ug
Iron0.80 mg
Lead0 ug
Magnesium55.0 mg
Manganese0.23 mg
Molybdenum18.0 ug
Phosphorus170 mg
Potassium170 mg
Selenium6.5 ug
Sodium370 mg
Zinc0.91 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan33.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0.10 g
Lactic acid0.10 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009854. All values per 100g of edible portion.