Cake, plain butter cake, commercial, iced
Commercially prepared plain butter style cake, with icing.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,555kJ
Protein
5.0g
Fat, total
16.1g
Total dietary fibre
1.4g
Total sugars
36.7g
Sodium
420mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cake?
- Cake, plain butter cake, commercial, iced contains approximately 372 calories (1,555 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cake?
- There are 5g of protein per 100g of cake, plain butter cake, commercial, iced.
- How much sugar is in cake?
- Cake, plain butter cake, commercial, iced contains 36.7g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cake?
- Cake, plain butter cake, commercial, iced has 16.1g of total fat per 100g.
- Is cake high in fibre?
- Cake, plain butter cake, commercial, iced contains 1.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,555 kJ |
| Energy, without dietary fibre | 1,541 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 18.7 g |
| Protein | 5.0 g |
| Nitrogen | 0.80 g |
| Fat, total | 16.1 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 52.7 g |
| Available carbohydrate, with sugar alcohols | 52.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 35.0 g |
| Maltose | 0.50 g |
| Lactose | 1.2 g |
| Total sugars | 36.7 g |
| Added sugars | 34.3 g |
| Free sugars | 34.3 g |
| Starch | 16.0 g |
| Resistant starch | 0.30 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 4.0 mg |
| Chloride | 230 mg |
| Copper | 0.10 mg |
| Fluoride | 0 ug |
| Iodine | 15.6 ug |
| Iron | 0.50 mg |
| Magnesium | 10.0 mg |
| Manganese | 0.29 mg |
| Phosphorus | 190 mg |
| Potassium | 77.0 mg |
| Selenium | 4.0 ug |
| Sodium | 420 mg |
| Sulphur | 60.0 mg |
| Zinc | 0.70 mg |
| Retinol | 36.0 ug |
| Vitamin A retinol equivalents | 54.0 ug |
| Biotin | 2.8 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 107 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 107 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.70 mg |
| Niacin derived from tryptophan | 0.62 mg |
| Niacin derived equivalents | 1.3 mg |
| Pantothenic acid | 0.38 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 10.0 ug |
| Folic acid | 0 ug |
| Total folates | 10.0 ug |
| Dietary folate equivalents | 10.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.02 g |
| C6 | 0.02 g |
| C8 | 0.02 g |
| C10 | 0.04 g |
| C12 | 0.10 g |
| C14 | 0.17 g |
| C15 | 0.03 g |
| C16 | 1.6 g |
| C17 | 0.03 g |
| C18 | 0.68 g |
| C20 | 0.07 g |
| C22 | 0.03 g |
| C24 | 0.02 g |
| Total saturated fatty acids | 2.9 g |
| C14:1 | 0.01 g |
| C16:1 | 0.12 g |
| C17:1 | 0.02 g |
| C18:1 | 8.1 g |
| C20:1 | 0.12 g |
| C22:1 | 0 g |
| C24:1 | 0.01 g |
| Total monounsaturated fatty acids | 8.3 g |
| C18:2w6 | 2.4 g |
| C18:3w3 | 1.1 g |
| C18:3w6 | 13.9 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 23.1 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 10.0 mg |
| Total polyunsaturated fatty acids | 3.6 g |
| Total long chain omega 3 fatty acids | 10.0 mg |
| Total trans fatty acids | 200 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 37.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.8 g |
| Caffeine | 0 mg |
| Cholesterol | 54.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002168. All values per 100g of edible portion.