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Lettuce, cos, raw

Green, crisp, elongated leaves, tightly wrapped to form an elongated head. Uncooked.

Energy with dietary fibre

72.0kJ

Protein

1.2g

Fat, total

0.20g

Total dietary fibre

1.8g

Total sugars

1.8g

Sodium

16.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in lettuce?
Lettuce, cos, raw contains approximately 17 calories (72 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lettuce?
There are 1.2g of protein per 100g of lettuce, cos, raw.
How much sugar is in lettuce?
Lettuce, cos, raw contains 1.8g of total sugars per 100g, making it low in sugar.
How much fat is in lettuce?
Lettuce, cos, raw has 0.2g of total fat per 100g.
Is lettuce high in fibre?
Lettuce, cos, raw contains 1.8g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre72.0 kJ
Energy, without dietary fibre57.0 kJ

Carbohydrates

NutrientPer 100g
Fructose1.0 g
Glucose0.80 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars1.8 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Aluminium120 ug
Antimony0 ug
Arsenic0.30 ug
Cadmium1.0 ug
Calcium21.0 mg
Chromium2.2 ug
Chloride150 mg
Copper0.06 mg
Fluoride0 ug
Iodine2.1 ug
Iron0.68 mg
Lead0.80 ug
Magnesium12.0 mg
Manganese0.23 mg
Mercury0 ug
Molybdenum1.8 ug
Nickel11.0 ug
Phosphorus30.0 mg
Potassium235 mg
Selenium0.50 ug
Sodium16.0 mg
Tin0.30 ug
Zinc0.28 mg
Retinol0 ug
Vitamin A retinol equivalents7.0 ug
Biotin1.7 ug
Cystine plus cysteine39.0 mg/gN
Cystine plus cysteine8.0 mg

Amino Acids

NutrientPer 100g
Alanine38.0 mg
Arginine33.0 mg
Aspartic acid247 mg
Glutamic acid233 mg
Glycine30.0 mg
Histidine21.0 mg
Isoleucine36.0 mg
Leucine48.0 mg
Lysine36.0 mg
Methionine10.0 mg
Phenylalanine30.0 mg
Proline19.0 mg
Serine48.0 mg
Threonine46.0 mg
Tyrosine19.0 mg
Tryptophan11.0 mg
Valine44.0 mg

Organic Acids

NutrientPer 100g
Citric acid0 g
Lactic acid0 g
Malic acid0.20 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005191. All values per 100g of edible portion.