Morwong, fillet, grilled, no added fat
Morwong fillet that has been grilled with no added fat.
Fish and seafood products and dishesSource: Recipe
Energy with dietary fibre
745kJ
Protein
26.5g
Fat, total
7.9g
Total dietary fibre
0g
Total sugars
0g
Sodium
122mg
Per 100g of edible portion
Quick FAQ
- How many calories are in morwong?
- Morwong, fillet, grilled, no added fat contains approximately 178 calories (745 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in morwong?
- There are 26.5g of protein per 100g of morwong, fillet, grilled, no added fat.
- How much sugar is in morwong?
- Morwong, fillet, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in morwong?
- Morwong, fillet, grilled, no added fat has 7.9g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 745 kJ |
| Energy, without dietary fibre | 745 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 68.2 g |
| Protein | 26.5 g |
| Nitrogen | 4.3 g |
| Fat, total | 7.9 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 75.0 mg |
| Chloride | 0 mg |
| Copper | 0 mg |
| Fluoride | 0 ug |
| Iodine | 130 ug |
| Iron | 0.55 mg |
| Magnesium | 36.0 mg |
| Manganese | 0 mg |
| Phosphorus | 362 mg |
| Potassium | 532 mg |
| Selenium | 54.8 ug |
| Sodium | 122 mg |
| Zinc | 0.55 mg |
| Retinol | 14.0 ug |
| Vitamin A retinol equivalents | 14.0 ug |
| Biotin | 6.2 ug |
| Cystine plus cysteine | 289 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.10 mg |
| Niacin | 7.3 mg |
| Niacin derived from tryptophan | 5.0 mg |
| Niacin derived equivalents | 12.2 mg |
| Pantothenic acid | 0.33 mg |
| Pyridoxine | 0.34 mg |
| Cobalamin | 3.0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 1.8 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.11 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.3 ug |
| Alpha tocopherol | 0.60 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.60 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.04 g |
| C14 | 0.45 g |
| C15 | 0.06 g |
| C16 | 1.6 g |
| C17 | 0.08 g |
| C18 | 0.42 g |
| C20 | 0.03 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 2.7 g |
| C14:1 | 0.08 g |
| C16:1 | 0.83 g |
| C18:1 | 1.8 g |
| C20:1 | 0.11 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 2.8 g |
| C18:2w6 | 0.08 g |
| C18:3w3 | 0.04 g |
| C20:3w3 | 0 mg |
| C20:4w6 | 215 mg |
| C20:5w3 | 579 mg |
| C22:5w3 | 207 mg |
| C22:6w3 | 572 mg |
| Total polyunsaturated fatty acids | 1.7 g |
| Total long chain omega 3 fatty acids | 1,359 mg |
| Total trans fatty acids | 142 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 1,350 mg |
| Arginine | 1,622 mg |
| Aspartic acid | 2,204 mg |
| Glutamic acid | 3,210 mg |
| Glycine | 1,189 mg |
| Histidine | 671 mg |
| Isoleucine | 1,321 mg |
| Leucine | 1,707 mg |
| Lysine | 2,013 mg |
| Methionine | 786 mg |
| Phenylalanine | 1,049 mg |
| Proline | 900 mg |
| Serine | 1,168 mg |
| Threonine | 1,333 mg |
| Tyrosine | 849 mg |
| Tryptophan | 293 mg |
| Valine | 1,435 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 86.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005823. All values per 100g of edible portion.