Oil, canola
Edible oil extracted from the seeds of the canola plant (Brassica napus or Brassica campestris). Although derived from the same plant, canola oil is not rapeseed oil, and it is distinguished by low levels of erucic acid.
Fats and oilsSource: Analysed
Energy with dietary fibre
3,700kJ
Protein
0g
Fat, total
100g
Total dietary fibre
0g
Total sugars
0g
Sodium
0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in oil?
- Oil, canola contains approximately 884 calories (3,700 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in oil?
- There are 0g of protein per 100g of oil, canola.
- How much sugar is in oil?
- Oil, canola contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in oil?
- Oil, canola has 100g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 3,700 kJ |
| Energy, without dietary fibre | 3,700 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 0 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 100 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 68.0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 1.0 mg |
| Chromium | 7.5 ug |
| Chloride | 4.0 mg |
| Copper | 0 mg |
| Fluoride | 9.0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 0 mg |
| Manganese | 0 mg |
| Mercury | 0 ug |
| Molybdenum | 0 ug |
| Nickel | 5.0 ug |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Selenium | 0 ug |
| Sodium | 0 mg |
| Sulphur | 2.0 mg |
| Zinc | 0.04 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 17.6 mg |
| Beta tocopherol | 10.2 mg |
| Delta tocopherol | 0.40 mg |
| Gamma tocopherol | 34.8 mg |
| Vitamin E | 26.2 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0.02 g |
| C10 | 0 g |
| C11 | 0 g |
| C12 | 0.15 g |
| C13 | 0 g |
| C14 | 0.20 g |
| C15 | 0 g |
| C16 | 4.2 g |
| C17 | 0 g |
| C18 | 2.0 g |
| C20 | 0.46 g |
| C21 | 0 g |
| C22 | 0.17 g |
| C23 | 0 g |
| C24 | 0.07 g |
| Total saturated fatty acids | 7.3 g |
| C14:1 | 0.06 g |
| C15:1 | 0 g |
| C16:1 | 0.12 g |
| C17:1 | 0.02 g |
| C18:1 | 58.0 g |
| C20:1 | 0.98 g |
| C22:1 | 0 g |
| C24:1 | 0.22 g |
| Total monounsaturated fatty acids | 59.4 g |
| C18:2w6 | 19.1 g |
| C18:3w3 | 9.1 g |
| C18:3w6 | 257 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 28.5 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 28.7 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006159. All values per 100g of edible portion.