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Pizza, supreme, fast food chain

Commercially produced thick pizza dough typically topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon. Purchased ready to eat from fast food outlets.

Cereal based products and dishesSource: Analysed

Energy with dietary fibre

1,044kJ

Protein

12.9g

Fat, total

9.0g

Total dietary fibre

2.5g

Total sugars

2.4g

Sodium

550mg

Per 100g of edible portion

Quick FAQ

How many calories are in pizza?
Pizza, supreme, fast food chain contains approximately 250 calories (1,044 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pizza?
There are 12.9g of protein per 100g of pizza, supreme, fast food chain.
How much sugar is in pizza?
Pizza, supreme, fast food chain contains 2.4g of total sugars per 100g, making it low in sugar.
How much fat is in pizza?
Pizza, supreme, fast food chain has 9g of total fat per 100g.
Is pizza high in fibre?
Pizza, supreme, fast food chain contains 2.5g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,044 kJ
Energy, without dietary fibre1,024 kJ

Proximates

NutrientPer 100g
Moisture45.9 g
Protein12.9 g
Nitrogen2.1 g
Fat, total9.0 g
Total dietary fibre2.5 g
Alcohol0 g
Available carbohydrate, without sugar alcohols27.6 g
Available carbohydrate, with sugar alcohols27.6 g

Carbohydrates

NutrientPer 100g
Fructose0.80 g
Glucose0.70 g
Sucrose0 g
Maltose0.90 g
Lactose0 g
Galactose0 g
Total sugars2.4 g
Added sugars0.70 g
Free sugars0.70 g
Starch25.2 g

Minerals

NutrientPer 100g
Arsenic2.9 ug
Cadmium0.40 ug
Calcium149 mg
Chromium4.6 ug
Chloride720 mg
Copper0.12 mg
Fluoride0 ug
Iodine10.3 ug
Iron1.0 mg
Lead1.2 ug
Magnesium27.0 mg
Manganese0.66 mg
Mercury0 ug
Molybdenum12.0 ug
Nickel9.0 ug
Phosphorus176 mg
Potassium191 mg
Selenium12.3 ug
Sodium550 mg
Zinc1.5 mg
Retinol31.0 ug
Vitamin A retinol equivalents40.0 ug
Biotin4.3 ug

Vitamins

NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene54.0 ug
Cryptoxanthin0 ug
Beta-carotene equivalents54.0 ug
Thiamin0.16 mg
Riboflavin0.14 mg
Niacin2.2 mg
Niacin derived from tryptophan1.3 mg
Niacin derived equivalents3.5 mg
Pantothenic acid0 mg
Pyridoxine0.01 mg
Cobalamin0.20 ug
Folate, natural43.0 ug
Folic acid0 ug
Total folates43.0 ug
Dietary folate equivalents43.0 ug
Vitamin C2.0 mg
Cholecalciferol0 ug
Ergocalciferol0 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents0 ug
Alpha tocopherol0.20 mg
Beta tocopherol0 mg
Vitamin E0.20 mg

Fatty Acids

NutrientPer 100g
C40.23 g
C60.13 g
C80.06 g
C100.12 g
C120.14 g
C140.51 g
C150.06 g
C162.1 g
C170.06 g
C180.87 g
C200.01 g
C220.01 g
C240 g
Total saturated fatty acids4.3 g
C14:10.05 g
C16:10.16 g
C17:10 g
C18:12.4 g
C20:10.02 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids2.7 g
C18:2w61.3 g
C18:3w30.16 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w68.5 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids1.4 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids228 mg

Amino Acids

NutrientPer 100g
Tryptophan78.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0.20 g
Lactic acid0 g
Malic acid0.20 g
Propionic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash2.4 g
Caffeine0 mg
Cholesterol15.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006795. All values per 100g of edible portion.