How many calories are in rabbit?

Rabbit, farmed, whole, raw contains approximately 113 calories (472 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in rabbit?

There are 23.2g of protein per 100g of rabbit, farmed, whole, raw.

Rabbit, farmed, whole, raw contains 0g of total sugars per 100g, making it low in sugar.

Rabbit, farmed, whole, raw has 2.1g of total fat per 100g.

Uncooked meat from whole farmed rabbit carcase, offal and bone removed.

Energy with dietary fibre

472kJ

Protein

23.2g

Fat, total

2.1g

Total dietary fibre

Total sugars

Sodium

53.0mg

Per 100g of edible portion

How many calories are in rabbit?: Rabbit, farmed, whole, raw contains approximately 113 calories (472 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in rabbit?: There are 23.2g of protein per 100g of rabbit, farmed, whole, raw.
How much sugar is in rabbit?: Rabbit, farmed, whole, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in rabbit?: Rabbit, farmed, whole, raw has 2.1g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	472 kJ
Energy, without dietary fibre	472 kJ

Nutrient	Per 100g
Moisture	75.3 g
Protein	23.2 g
Nitrogen	3.7 g
Fat, total	2.1 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	9.0 mg
Chloride	110 mg
Copper	0.07 mg
Fluoride	700 ug
Iodine	0.30 ug
Iron	1.0 mg
Magnesium	26.0 mg
Manganese	0 mg
Phosphorus	210 mg
Potassium	370 mg
Selenium	25.0 ug
Sodium	53.0 mg
Sulphur	200 mg
Zinc	1.6 mg
Retinol	10.0 ug
Vitamin A retinol equivalents	10.0 ug
Biotin	1.3 ug
Cystine plus cysteine	74.0 mg/gN
Cystine plus cysteine	275 mg

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.06 mg
Riboflavin	0.06 mg
Niacin	7.5 mg
Niacin derived from tryptophan	4.8 mg
Niacin derived equivalents	12.3 mg
Pantothenic acid	0.53 mg
Pyridoxine	0.25 mg
Cobalamin	5.3 ug
Folate, natural	8.0 ug
Folic acid	0 ug
Total folates	8.0 ug
Dietary folate equivalents	8.0 ug
Vitamin C	0 mg
Cholecalciferol	0.11 ug
Ergocalciferol	0.06 ug
25-hydroxy cholecalciferol	0.11 ug
25-hydroxy ergocalciferol	0.02 ug
Vitamin D3 equivalents	0.82 ug
Alpha tocopherol	0.90 mg
Vitamin E	0.91 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0 g
C14	0.04 g
C15	0.01 g
C16	0.55 g
C17	0.01 g
C18	0.15 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	0.77 g
C14:1	0 g
C16:1	0.06 g
C17:1	0 g
C18:1	0.53 g
C20:1	0 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	0.60 g
C18:2w6	0.36 g
C18:3w3	0.04 g
C18:3w6	0 mg
C20:2w6	3.9 mg
C20:3w3	0 mg
C20:3w6	9.6 mg
C20:4w6	73.1 mg
C20:5w3	5.8 mg
C22:5w3	15.4 mg
C22:4w6	17.3 mg
C22:2w6	0 mg
C22:6w3	3.9 mg
Total polyunsaturated fatty acids	0.53 g
Total long chain omega 3 fatty acids	25.0 mg
Total trans fatty acids	11.5 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007601. All values per 100g of edible portion.