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Carrot, mature, peeled, fresh, baked, no added fat

Crisp root vegetable with orange flesh and green leaves/stem. Peeled and baked without added fat.

Energy with dietary fibre

177kJ

Protein

0.70g

Fat, total

0g

Total dietary fibre

3.9g

Total sugars

7.6g

Sodium

63.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in carrot?
Carrot, mature, peeled, fresh, baked, no added fat contains approximately 42 calories (177 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in carrot?
There are 0.7g of protein per 100g of carrot, mature, peeled, fresh, baked, no added fat.
How much sugar is in carrot?
Carrot, mature, peeled, fresh, baked, no added fat contains 7.6g of total sugars per 100g, making it moderate in sugar.
How much fat is in carrot?
Carrot, mature, peeled, fresh, baked, no added fat has 0g of total fat per 100g.
Is carrot high in fibre?
Carrot, mature, peeled, fresh, baked, no added fat is a source of dietary fibre, providing 3.9g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose1.2 g
Glucose1.3 g
Sucrose5.0 g
Maltose0 g
Lactose0 g
Total sugars7.6 g
Added sugars0 g
Free sugars0 g
Starch0.50 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium32.0 mg
Chromium2.8 ug
Chloride85.0 mg
Copper0.04 mg
Fluoride195 ug
Iodine0.60 ug
Iron0.26 mg
Lead0 ug
Magnesium14.0 mg
Manganese0.18 mg
Molybdenum1.0 ug
Phosphorus38.0 mg
Potassium325 mg
Selenium0 ug
Sodium63.0 mg
Zinc0.18 mg
Retinol0 ug
Vitamin A retinol equivalents1,900 ug
Biotin3.0 ug
Cystine plus cysteine10.0 mg

Amino Acids

NutrientPer 100g
Alanine50.0 mg
Arginine34.0 mg
Aspartic acid81.0 mg
Glutamic acid89.0 mg
Glycine28.0 mg
Histidine11.0 mg
Isoleucine26.0 mg
Leucine42.0 mg
Lysine32.0 mg
Methionine8.0 mg
Phenylalanine24.0 mg
Proline26.0 mg
Serine34.0 mg
Threonine28.0 mg
Tyrosine16.0 mg
Tryptophan11.0 mg
Valine36.0 mg

Organic Acids

NutrientPer 100g
Citric acid0 g
Lactic acid0 g
Malic acid0.40 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.1 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002274. All values per 100g of edible portion.