Carrot, mature, peeled, fresh, baked, no added fat
Crisp root vegetable with orange flesh and green leaves/stem. Peeled and baked without added fat.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
177kJ
Protein
0.70g
Fat, total
0g
Total dietary fibre
3.9g
Total sugars
7.6g
Sodium
63.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in carrot?
- Carrot, mature, peeled, fresh, baked, no added fat contains approximately 42 calories (177 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in carrot?
- There are 0.7g of protein per 100g of carrot, mature, peeled, fresh, baked, no added fat.
- How much sugar is in carrot?
- Carrot, mature, peeled, fresh, baked, no added fat contains 7.6g of total sugars per 100g, making it moderate in sugar.
- How much fat is in carrot?
- Carrot, mature, peeled, fresh, baked, no added fat has 0g of total fat per 100g.
- Is carrot high in fibre?
- Carrot, mature, peeled, fresh, baked, no added fat is a source of dietary fibre, providing 3.9g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 177 kJ |
| Energy, without dietary fibre | 146 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 86.6 g |
| Protein | 0.70 g |
| Nitrogen | 0.12 g |
| Fat, total | 0 g |
| Total dietary fibre | 3.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.0 g |
| Available carbohydrate, with sugar alcohols | 8.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.2 g |
| Glucose | 1.3 g |
| Sucrose | 5.0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 7.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.50 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 32.0 mg |
| Chromium | 2.8 ug |
| Chloride | 85.0 mg |
| Copper | 0.04 mg |
| Fluoride | 195 ug |
| Iodine | 0.60 ug |
| Iron | 0.26 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.18 mg |
| Molybdenum | 1.0 ug |
| Phosphorus | 38.0 mg |
| Potassium | 325 mg |
| Selenium | 0 ug |
| Sodium | 63.0 mg |
| Zinc | 0.18 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1,900 ug |
| Biotin | 3.0 ug |
| Cystine plus cysteine | 10.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 4,673 ug |
| Beta-carotene | 9,062 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 11,399 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.20 mg |
| Niacin derived equivalents | 0.20 mg |
| Pantothenic acid | 0.15 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0 ug |
| Folate, natural | 49.0 ug |
| Folic acid | 0 ug |
| Total folates | 49.0 ug |
| Dietary folate equivalents | 49.0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 50.0 mg |
| Arginine | 34.0 mg |
| Aspartic acid | 81.0 mg |
| Glutamic acid | 89.0 mg |
| Glycine | 28.0 mg |
| Histidine | 11.0 mg |
| Isoleucine | 26.0 mg |
| Leucine | 42.0 mg |
| Lysine | 32.0 mg |
| Methionine | 8.0 mg |
| Phenylalanine | 24.0 mg |
| Proline | 26.0 mg |
| Serine | 34.0 mg |
| Threonine | 28.0 mg |
| Tyrosine | 16.0 mg |
| Tryptophan | 11.0 mg |
| Valine | 36.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.40 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002274. All values per 100g of edible portion.