weightloss.com.au
Menu

Morwong, fillet, raw

Uncooked morwong fillet.

Energy with dietary fibre

544kJ

Protein

19.4g

Fat, total

5.8g

Total dietary fibre

0g

Total sugars

0g

Sodium

89.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in morwong?
Morwong, fillet, raw contains approximately 130 calories (544 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in morwong?
There are 19.4g of protein per 100g of morwong, fillet, raw.
How much sugar is in morwong?
Morwong, fillet, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in morwong?
Morwong, fillet, raw has 5.8g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium55.0 mg
Chloride0 mg
Copper0 mg
Fluoride0 ug
Iodine100 ug
Iron0.40 mg
Magnesium26.0 mg
Manganese0 mg
Phosphorus264 mg
Potassium388 mg
Selenium40.0 ug
Sodium89.0 mg
Zinc0.40 mg
Retinol12.0 ug
Vitamin A retinol equivalents12.0 ug
Biotin4.5 ug
Cystine plus cysteine68.0 mg/gN
Cystine plus cysteine211 mg

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120.03 g
C140.33 g
C150.04 g
C161.2 g
C170.06 g
C180.31 g
C200.02 g
C220 g
C240 g
Total saturated fatty acids2.0 g
C14:10.06 g
C16:10.60 g
C18:11.3 g
C20:10.08 g
C22:10 g
Total monounsaturated fatty acids2.0 g
C18:2w60.06 g
C18:3w30.03 g
C20:3w30 mg
C20:4w6157 mg
C20:5w3423 mg
C22:5w3151 mg
C22:6w3418 mg
Total polyunsaturated fatty acids1.2 g
Total long chain omega 3 fatty acids992 mg
Total trans fatty acids104 mg

Amino Acids

NutrientPer 100g
Alanine986 mg
Arginine1,184 mg
Aspartic acid1,609 mg
Glutamic acid2,344 mg
Glycine868 mg
Histidine490 mg
Isoleucine964 mg
Leucine1,246 mg
Lysine1,469 mg
Methionine574 mg
Phenylalanine766 mg
Proline657 mg
Serine852 mg
Threonine973 mg
Tyrosine620 mg
Tryptophan214 mg
Valine1,048 mg

Other

NutrientPer 100g
Ash1.1 g
Caffeine0 mg
Cholesterol63.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005824. All values per 100g of edible portion.