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Potato, chips, regular, fast food outlet, deep fried, blended oil, salted

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, deep fried in blended frying fat and salted after cooking. Purchased hot from fast food outlets.

Energy with dietary fibre

944kJ

Protein

3.8g

Fat, total

10.1g

Total dietary fibre

3.0g

Total sugars

0g

Sodium

228mg

Per 100g of edible portion

Quick FAQ

How many calories are in potato?
Potato, chips, regular, fast food outlet, deep fried, blended oil, salted contains approximately 226 calories (944 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in potato?
There are 3.8g of protein per 100g of potato, chips, regular, fast food outlet, deep fried, blended oil, salted.
How much sugar is in potato?
Potato, chips, regular, fast food outlet, deep fried, blended oil, salted contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in potato?
Potato, chips, regular, fast food outlet, deep fried, blended oil, salted has 10.1g of total fat per 100g.
Is potato high in fibre?
Potato, chips, regular, fast food outlet, deep fried, blended oil, salted is a source of dietary fibre, providing 3g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch28.2 g

Minerals

NutrientPer 100g
Antimony0 ug
Arsenic0 ug
Cadmium13.5 ug
Calcium10.0 mg
Chromium7.6 ug
Copper0.11 mg
Fluoride0 ug
Iodine3.7 ug
Iron0.86 mg
Lead0.10 ug
Magnesium25.0 mg
Manganese0.41 mg
Mercury0 ug
Molybdenum2.0 ug
Phosphorus104 mg
Potassium491 mg
Selenium0.70 ug
Sodium228 mg
Zinc0.49 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin1.2 ug

Amino Acids

NutrientPer 100g
Tryptophan47.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0.10 g
Propionic acid1.0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol8.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007235. All values per 100g of edible portion.