Zucchini, green skin, fresh, unpeeled, boiled, drained
Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Unpeeled, chopped and boiled in unsalted water, without added fat, then drained.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
82.0kJ
Protein
1.2g
Fat, total
0.20g
Total dietary fibre
1.2g
Total sugars
2.6g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in zucchini?
- Zucchini, green skin, fresh, unpeeled, boiled, drained contains approximately 20 calories (82 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in zucchini?
- There are 1.2g of protein per 100g of zucchini, green skin, fresh, unpeeled, boiled, drained.
- How much sugar is in zucchini?
- Zucchini, green skin, fresh, unpeeled, boiled, drained contains 2.6g of total sugars per 100g, making it low in sugar.
- How much fat is in zucchini?
- Zucchini, green skin, fresh, unpeeled, boiled, drained has 0.2g of total fat per 100g.
- Is zucchini high in fibre?
- Zucchini, green skin, fresh, unpeeled, boiled, drained contains 1.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 82.0 kJ |
| Energy, without dietary fibre | 72.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 94.0 g |
| Protein | 1.2 g |
| Nitrogen | 0.20 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 1.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.6 g |
| Available carbohydrate, with sugar alcohols | 2.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.4 g |
| Glucose | 1.2 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 20.0 mg |
| Chloride | 77.0 mg |
| Copper | 0.07 mg |
| Fluoride | 77.4 ug |
| Iodine | 0 ug |
| Iron | 0.49 mg |
| Magnesium | 19.0 mg |
| Manganese | 0.16 mg |
| Molybdenum | 7.6 ug |
| Phosphorus | 37.0 mg |
| Potassium | 227 mg |
| Selenium | 0 ug |
| Sodium | 1.0 mg |
| Zinc | 0.36 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 36.0 ug |
| Biotin | 3.0 ug |
| Cystine plus cysteine | 13.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 1.0 ug |
| Beta-carotene | 199 ug |
| Cryptoxanthin | 39.0 ug |
| Beta-carotene equivalents | 219 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.30 mg |
| Niacin derived from tryptophan | 0.23 mg |
| Niacin derived equivalents | 0.59 mg |
| Pantothenic acid | 0.17 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 11.0 ug |
| Folic acid | 0 ug |
| Total folates | 11.0 ug |
| Dietary folate equivalents | 11.0 ug |
| Vitamin C | 16.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.29 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 49.0 mg |
| Arginine | 56.0 mg |
| Aspartic acid | 183 mg |
| Glutamic acid | 215 mg |
| Glycine | 36.0 mg |
| Histidine | 22.0 mg |
| Isoleucine | 40.0 mg |
| Leucine | 60.0 mg |
| Lysine | 57.0 mg |
| Methionine | 15.0 mg |
| Phenylalanine | 37.0 mg |
| Proline | 31.0 mg |
| Serine | 79.0 mg |
| Threonine | 38.0 mg |
| Tyrosine | 28.0 mg |
| Tryptophan | 14.0 mg |
| Valine | 52.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009773. All values per 100g of edible portion.