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Zucchini, green skin, fresh, unpeeled, boiled, drained

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Unpeeled, chopped and boiled in unsalted water, without added fat, then drained.

Energy with dietary fibre

82.0kJ

Protein

1.2g

Fat, total

0.20g

Total dietary fibre

1.2g

Total sugars

2.6g

Sodium

1.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in zucchini?
Zucchini, green skin, fresh, unpeeled, boiled, drained contains approximately 20 calories (82 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in zucchini?
There are 1.2g of protein per 100g of zucchini, green skin, fresh, unpeeled, boiled, drained.
How much sugar is in zucchini?
Zucchini, green skin, fresh, unpeeled, boiled, drained contains 2.6g of total sugars per 100g, making it low in sugar.
How much fat is in zucchini?
Zucchini, green skin, fresh, unpeeled, boiled, drained has 0.2g of total fat per 100g.
Is zucchini high in fibre?
Zucchini, green skin, fresh, unpeeled, boiled, drained contains 1.2g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre82.0 kJ
Energy, without dietary fibre72.0 kJ

Carbohydrates

NutrientPer 100g
Fructose1.4 g
Glucose1.2 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars2.6 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Calcium20.0 mg
Chloride77.0 mg
Copper0.07 mg
Fluoride77.4 ug
Iodine0 ug
Iron0.49 mg
Magnesium19.0 mg
Manganese0.16 mg
Molybdenum7.6 ug
Phosphorus37.0 mg
Potassium227 mg
Selenium0 ug
Sodium1.0 mg
Zinc0.36 mg
Retinol0 ug
Vitamin A retinol equivalents36.0 ug
Biotin3.0 ug
Cystine plus cysteine13.0 mg

Amino Acids

NutrientPer 100g
Alanine49.0 mg
Arginine56.0 mg
Aspartic acid183 mg
Glutamic acid215 mg
Glycine36.0 mg
Histidine22.0 mg
Isoleucine40.0 mg
Leucine60.0 mg
Lysine57.0 mg
Methionine15.0 mg
Phenylalanine37.0 mg
Proline31.0 mg
Serine79.0 mg
Threonine38.0 mg
Tyrosine28.0 mg
Tryptophan14.0 mg
Valine52.0 mg

Organic Acids

NutrientPer 100g
Citric acid0 g
Lactic acid0 g
Malic acid0.20 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009773. All values per 100g of edible portion.