Zucchini, green skin, fresh, unpeeled, fried, no added fat
A variety of summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Unpeeled, chopped and fried without added fat.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
98.0kJ
Protein
1.5g
Fat, total
0.20g
Total dietary fibre
1.5g
Total sugars
3.1g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in zucchini?
- Zucchini, green skin, fresh, unpeeled, fried, no added fat contains approximately 23 calories (98 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in zucchini?
- There are 1.5g of protein per 100g of zucchini, green skin, fresh, unpeeled, fried, no added fat.
- How much sugar is in zucchini?
- Zucchini, green skin, fresh, unpeeled, fried, no added fat contains 3.1g of total sugars per 100g, making it low in sugar.
- How much fat is in zucchini?
- Zucchini, green skin, fresh, unpeeled, fried, no added fat has 0.2g of total fat per 100g.
- Is zucchini high in fibre?
- Zucchini, green skin, fresh, unpeeled, fried, no added fat contains 1.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 98.0 kJ |
| Energy, without dietary fibre | 86.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 92.8 g |
| Protein | 1.5 g |
| Nitrogen | 0.24 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 1.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 3.1 g |
| Available carbohydrate, with sugar alcohols | 3.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.6 g |
| Glucose | 1.5 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 3.1 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 25.0 mg |
| Chloride | 93.0 mg |
| Copper | 0.09 mg |
| Fluoride | 92.9 ug |
| Iodine | 0 ug |
| Iron | 0.61 mg |
| Magnesium | 24.0 mg |
| Manganese | 0.19 mg |
| Molybdenum | 9.1 ug |
| Phosphorus | 50.0 mg |
| Potassium | 303 mg |
| Selenium | 0 ug |
| Sodium | 1.0 mg |
| Zinc | 0.46 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 44.0 ug |
| Biotin | 3.6 ug |
| Cystine plus cysteine | 15.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 1.0 ug |
| Beta-carotene | 239 ug |
| Cryptoxanthin | 47.0 ug |
| Beta-carotene equivalents | 263 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.41 mg |
| Niacin derived from tryptophan | 0.28 mg |
| Niacin derived equivalents | 0.71 mg |
| Pantothenic acid | 0.20 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 22.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.35 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 58.0 mg |
| Arginine | 67.0 mg |
| Aspartic acid | 219 mg |
| Glutamic acid | 258 mg |
| Glycine | 43.0 mg |
| Histidine | 27.0 mg |
| Isoleucine | 48.0 mg |
| Leucine | 72.0 mg |
| Lysine | 68.0 mg |
| Methionine | 18.0 mg |
| Phenylalanine | 44.0 mg |
| Proline | 37.0 mg |
| Serine | 94.0 mg |
| Threonine | 46.0 mg |
| Tyrosine | 33.0 mg |
| Tryptophan | 16.0 mg |
| Valine | 62.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009774. All values per 100g of edible portion.