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Biscuit, savoury, rice cake, from brown rice, plain

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from brown puffed rice. Does not contain added flavour. May contain added salt.

Energy with dietary fibre

1,603kJ

Protein

8.8g

Fat, total

3.5g

Total dietary fibre

3.5g

Total sugars

0.80g

Sodium

41.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in biscuit?
Biscuit, savoury, rice cake, from brown rice, plain contains approximately 383 calories (1,603 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in biscuit?
There are 8.8g of protein per 100g of biscuit, savoury, rice cake, from brown rice, plain.
How much sugar is in biscuit?
Biscuit, savoury, rice cake, from brown rice, plain contains 0.8g of total sugars per 100g, making it low in sugar.
How much fat is in biscuit?
Biscuit, savoury, rice cake, from brown rice, plain has 3.5g of total fat per 100g.
Is biscuit high in fibre?
Biscuit, savoury, rice cake, from brown rice, plain is a source of dietary fibre, providing 3.5g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,603 kJ
Energy, without dietary fibre1,575 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.80 g
Maltose0 g
Lactose0 g
Total sugars0.80 g
Added sugars0 g
Free sugars0 g
Starch75.5 g

Minerals

NutrientPer 100g
Aluminium94.0 ug
Arsenic27.0 ug
Cadmium0 ug
Calcium9.0 mg
Chromium11.0 ug
Chloride0 mg
Copper0.28 mg
Fluoride0 ug
Iodine13.0 ug
Iron1.3 mg
Lead0 ug
Magnesium130 mg
Manganese3.5 mg
Molybdenum62.0 ug
Phosphorus340 mg
Potassium270 mg
Selenium6.4 ug
Sodium41.0 mg
Sulphur90.0 mg
Zinc1.8 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin9.8 ug

Amino Acids

NutrientPer 100g
Tryptophan100 mg

Other

NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001147. All values per 100g of edible portion.