Cabbage, white, boiled, drained
Round in shape, with tightly packed layers of leaves. Shredded, then boiled in unsalted water without added fat, then drained.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
105kJ
Protein
1.2g
Fat, total
0g
Total dietary fibre
2.3g
Total sugars
3.9g
Sodium
15.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cabbage?
- Cabbage, white, boiled, drained contains approximately 25 calories (105 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cabbage?
- There are 1.2g of protein per 100g of cabbage, white, boiled, drained.
- How much sugar is in cabbage?
- Cabbage, white, boiled, drained contains 3.9g of total sugars per 100g, making it low in sugar.
- How much fat is in cabbage?
- Cabbage, white, boiled, drained has 0g of total fat per 100g.
- Is cabbage high in fibre?
- Cabbage, white, boiled, drained contains 2.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 105 kJ |
| Energy, without dietary fibre | 87.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 91.0 g |
| Protein | 1.2 g |
| Nitrogen | 0.19 g |
| Fat, total | 0 g |
| Total dietary fibre | 2.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 3.9 g |
| Available carbohydrate, with sugar alcohols | 3.9 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.7 g |
| Glucose | 2.2 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 3.9 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 33.0 mg |
| Chloride | 42.0 mg |
| Copper | 0.02 mg |
| Fluoride | 31.3 ug |
| Iodine | 0 ug |
| Iron | 0.33 mg |
| Magnesium | 13.0 mg |
| Manganese | 0.14 mg |
| Molybdenum | 7.8 ug |
| Phosphorus | 29.0 mg |
| Potassium | 202 mg |
| Selenium | 0 ug |
| Sodium | 15.0 mg |
| Zinc | 0.17 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
| Biotin | 1.4 ug |
| Cystine plus cysteine | 12.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 4.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 4.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.12 mg |
| Niacin derived from tryptophan | 0.17 mg |
| Niacin derived equivalents | 0.31 mg |
| Pantothenic acid | 0.12 mg |
| Pyridoxine | 0.08 mg |
| Cobalamin | 0 ug |
| Folate, natural | 24.0 ug |
| Folic acid | 0 ug |
| Total folates | 24.0 ug |
| Dietary folate equivalents | 24.0 ug |
| Vitamin C | 22.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 54.0 mg |
| Arginine | 58.0 mg |
| Aspartic acid | 74.0 mg |
| Glutamic acid | 280 mg |
| Glycine | 30.0 mg |
| Histidine | 28.0 mg |
| Isoleucine | 26.0 mg |
| Leucine | 40.0 mg |
| Lysine | 39.0 mg |
| Methionine | 9.0 mg |
| Phenylalanine | 21.0 mg |
| Proline | 143 mg |
| Serine | 41.0 mg |
| Threonine | 30.0 mg |
| Tyrosine | 17.0 mg |
| Tryptophan | 10.0 mg |
| Valine | 37.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002014. All values per 100g of edible portion.