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Biscuit, savoury, from white wheat flour, water cracker style

Commercially prepared round, savoury biscuits made from white wheat flour and water.

Energy with dietary fibre

1,650kJ

Protein

10.4g

Fat, total

7.2g

Total dietary fibre

3.7g

Total sugars

2.0g

Sodium

560mg

Per 100g of edible portion

Quick FAQ

How many calories are in biscuit?
Biscuit, savoury, from white wheat flour, water cracker style contains approximately 394 calories (1,650 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in biscuit?
There are 10.4g of protein per 100g of biscuit, savoury, from white wheat flour, water cracker style.
How much sugar is in biscuit?
Biscuit, savoury, from white wheat flour, water cracker style contains 2g of total sugars per 100g, making it low in sugar.
How much fat is in biscuit?
Biscuit, savoury, from white wheat flour, water cracker style has 7.2g of total fat per 100g.
Is biscuit high in fibre?
Biscuit, savoury, from white wheat flour, water cracker style is a source of dietary fibre, providing 3.7g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,650 kJ
Energy, without dietary fibre1,621 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.50 g
Maltose1.5 g
Lactose0 g
Total sugars2.0 g
Added sugars2.0 g
Free sugars2.0 g
Starch67.4 g

Minerals

NutrientPer 100g
Aluminium130 ug
Arsenic1.0 ug
Cadmium1.0 ug
Calcium46.0 mg
Chromium5.4 ug
Chloride900 mg
Copper0.18 mg
Fluoride0 ug
Iodine3.3 ug
Iron1.5 mg
Lead0 ug
Magnesium35.0 mg
Manganese0.93 mg
Molybdenum20.0 ug
Nickel14.0 ug
Phosphorus120 mg
Potassium170 mg
Selenium12.2 ug
Sodium560 mg
Sulphur80.0 mg
Zinc0.77 mg
Retinol0 ug
Vitamin A retinol equivalents2.0 ug
Biotin6.2 ug

Amino Acids

NutrientPer 100g
Tryptophan38.0 mg

Other

NutrientPer 100g
Ash2.1 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001133. All values per 100g of edible portion.