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Vegetable products and dishes

Capsicum, red, fresh, fried, no added fat

A shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Chopped and fried without added fat.

Per 100g of edible portion

128kJ
Energy
1.2g
Protein
0.40g
Fat, total
1.2g
Total dietary fibre
4.9g
Total sugars
3.0mg
Sodium

Quick FAQ

How many calories are in capsicum?

Capsicum, red, fresh, fried, no added fat contains approximately 31 calories (128 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in capsicum?

There are 1.2g of protein per 100g of capsicum, red, fresh, fried, no added fat.

How much sugar is in capsicum?

Capsicum, red, fresh, fried, no added fat contains 4.9g of total sugars per 100g, making it low in sugar.

How much fat is in capsicum?

Capsicum, red, fresh, fried, no added fat has 0.4g of total fat per 100g.

Is capsicum high in fibre?

Capsicum, red, fresh, fried, no added fat contains 1.2g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre128 kJ
Energy, without dietary fibre118 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose2.6 g
Glucose2.3 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars4.9 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

23 nutrients
NutrientPer 100g
Aluminium0 ug
Antimony0 ug
Arsenic1.3 ug
Cadmium0.70 ug
Calcium7.0 mg
Chloride33.0 mg
Copper0.06 mg
Fluoride0 ug
Iodine0 ug
Iron0.31 mg
Lead0 ug
Magnesium11.0 mg
Manganese0.07 mg
Mercury0 ug
Molybdenum3.7 ug
Phosphorus34.0 mg
Potassium267 mg
Selenium0.90 ug
Sodium3.0 mg
Zinc0.15 mg
Retinol0 ug
Vitamin A retinol equivalents111 ug
Biotin0.60 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan10.0 mg

Organic Acids

7 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0.30 g
Lactic acid0 g
Malic acid0 g
Oxalic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002246. All values per 100g of edible portion.