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Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)

A monounsaturated edible oil spread containing approximately 65% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Formulated to have a reduced salt content. Contains added vitamins A and D.

Fats and oilsSource: Analysed

Energy with dietary fibre

2,565kJ

Protein

1.0g

Fat, total

68.9g

Total dietary fibre

0g

Total sugars

0g

Sodium

280mg

Per 100g of edible portion

Quick FAQ

How many calories are in margarine spread?
Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g) contains approximately 613 calories (2,565 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in margarine spread?
There is 1g of protein per 100g of margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g).
How much sugar is in margarine spread?
Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g) contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in margarine spread?
Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g) has 68.9g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre2,565 kJ
Energy, without dietary fibre2,565 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Antimony0 ug
Arsenic0 ug
Cadmium0 ug
Calcium3.0 mg
Chromium0.80 ug
Chloride500 mg
Copper0.0020 mg
Iodine2.4 ug
Iron0.01 mg
Lead0 ug
Magnesium1.0 mg
Manganese0 mg
Mercury0 ug
Molybdenum0 ug
Nickel24.0 ug
Phosphorus4.0 mg
Potassium18.0 mg
Selenium0.30 ug
Sodium280 mg
Tin0.90 ug
Zinc0.04 mg
Retinol770 ug
Vitamin A retinol equivalents848 ug

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80.21 g
C100.17 g
C122.6 g
C130 g
C141.0 g
C150 g
C167.1 g
C170.01 g
C184.3 g
C190 g
C200.23 g
C220.14 g
C240.04 g
Total saturated fatty acids15.8 g
C14:10 g
C15:10 g
C16:10.14 g
C17:10 g
C18:133.0 g
C20:10.50 g
C22:10 g
C24:10.02 g
Total monounsaturated fatty acids33.7 g
C18:2w611.2 g
C18:3w34.7 g
C18:3w60 mg
C18:4w3176 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids16.1 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids566 mg

Amino Acids

NutrientPer 100g
Tryptophan0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005310. All values per 100g of edible portion.