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Sauce, pasta, tomato-based, commercial, heated

Commercially prepared tomato-based pasta sauce with herbs, spices and vegetables for addition to pasta dishes. Heated without added ingredients according to label instructions.

Savoury sauces and condimentsSource: Analysed

Energy with dietary fibre

226kJ

Protein

1.6g

Fat, total

1.5g

Total dietary fibre

1.8g

Total sugars

6.2g

Sodium

375mg

Per 100g of edible portion

Quick FAQ

How many calories are in sauce?
Sauce, pasta, tomato-based, commercial, heated contains approximately 54 calories (226 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?
There are 1.6g of protein per 100g of sauce, pasta, tomato-based, commercial, heated.
How much sugar is in sauce?
Sauce, pasta, tomato-based, commercial, heated contains 6.2g of total sugars per 100g, making it moderate in sugar.
How much fat is in sauce?
Sauce, pasta, tomato-based, commercial, heated has 1.5g of total fat per 100g.
Is sauce high in fibre?
Sauce, pasta, tomato-based, commercial, heated contains 1.8g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre226 kJ
Energy, without dietary fibre211 kJ

Proximates

NutrientPer 100g
Moisture84.7 g
Protein1.6 g
Nitrogen0.25 g
Fat, total1.5 g
Total dietary fibre1.8 g
Alcohol0 g
Available carbohydrate, without sugar alcohols7.5 g
Available carbohydrate, with sugar alcohols7.5 g

Carbohydrates

NutrientPer 100g
Fructose2.6 g
Glucose2.3 g
Sucrose1.4 g
Maltose0 g
Lactose0 g
Total sugars6.2 g
Added sugars3.6 g
Free sugars3.6 g
Starch1.2 g

Minerals

NutrientPer 100g
Aluminium230 ug
Arsenic0 ug
Cadmium1.7 ug
Calcium27.0 mg
Chromium12.0 ug
Chloride700 mg
Copper0.10 mg
Fluoride19.0 ug
Iodine0.90 ug
Iron0.74 mg
Lead0 ug
Magnesium15.0 mg
Manganese0.28 mg
Mercury0 ug
Molybdenum4.5 ug
Phosphorus33.0 mg
Potassium337 mg
Selenium0.80 ug
Sodium375 mg
Sulphur22.0 mg
Tin4.9 ug
Zinc0.19 mg
Retinol0 ug
Vitamin A retinol equivalents51.0 ug
Biotin5.0 ug

Vitamins

NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene305 ug
Cryptoxanthin0 ug
Beta-carotene equivalents305 ug
Thiamin0.04 mg
Riboflavin0.05 mg
Niacin0.70 mg
Niacin derived from tryptophan0.16 mg
Niacin derived equivalents0.86 mg
Pantothenic acid0.02 mg
Pyridoxine0.13 mg
Cobalamin0 ug
Folate, natural61.0 ug
Folic acid0 ug
Total folates61.0 ug
Dietary folate equivalents61.0 ug
Vitamin C1.0 mg
Cholecalciferol0 ug
Ergocalciferol0 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents0 ug
Alpha tocopherol1.8 mg
Beta tocopherol0 mg
Delta tocopherol0 mg
Gamma tocopherol0 mg
Vitamin E1.8 mg

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140 g
C150 g
C160.12 g
C170 g
C180.04 g
C200 g
C220.01 g
C240 g
Total saturated fatty acids0.17 g
C14:10 g
C16:10.01 g
C17:10 g
C18:10.75 g
C20:10 g
C22:10 g
C22:1w110 mg
C24:10 g
Total monounsaturated fatty acids0.76 g
C18:2w60.22 g
C18:3w30.03 g
C18:3w60 mg
C18:4w30 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.24 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids0 mg

Amino Acids

NutrientPer 100g
Tryptophan10.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0.60 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.9 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008050. All values per 100g of edible portion.