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Dairy & meat substitutes

Yoghurt, almond based, flavoured

Non-dairy yoghurt that is based on almond milk, with added fruit flavours.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

384kJ
Energy
2.6g
Protein
4.5g
Fat, total
1.8g
Total dietary fibre
5.5g
Total sugars
5.0mg
Sodium

Quick FAQ

How many calories are in yoghurt?

Yoghurt, almond based, flavoured contains approximately 92 calories (384 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in yoghurt?

There are 2.6g of protein per 100g of yoghurt, almond based, flavoured.

How much sugar is in yoghurt?

Yoghurt, almond based, flavoured contains 5.5g of total sugars per 100g, making it moderate in sugar.

How much fat is in yoghurt?

Yoghurt, almond based, flavoured has 4.5g of total fat per 100g.

Is yoghurt high in fibre?

Yoghurt, almond based, flavoured contains 1.8g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre384 kJ
Energy, without dietary fibre369 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.40 g
Glucose0.50 g
Sucrose4.3 g
Maltose0.30 g
Lactose0 g
Total sugars5.5 g
Added sugars5.2 g
Free sugars5.4 g
Starch3.7 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Calcium34.0 mg
Copper0.09 mg
Iodine1.3 ug
Iron0.39 mg
Lead0 ug
Magnesium30.0 mg
Manganese0.29 mg
Molybdenum1.8 ug
Phosphorus52.0 mg
Potassium82.0 mg
Selenium0 ug
Sodium5.0 mg
Zinc0.28 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan20.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0.50 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.40 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009797. All values per 100g of edible portion.