Bean, lima, dried, boiled, drained
Flat kidney shaped bean can be white or green, large or small that have been dried, then soaked in water before boiling in unsalted water and draining. Slightly sweet flavour when cooked. Popularly called butter bean. Produced in USA, South America and Madagascar, imported into Australia.
Source: Analysed
Per 100g of edible portion
- Energy
- 355kJ
- Protein
- 6.4g
- Fat, total
- 0.30g
- Total dietary fibre
- 5.3g
- Total sugars
- 0.60g
- Sodium
- 7.0mg
Nutrition by serving size
One standard serve is 75 g: 4.8 g protein, 4.0 g fibre, 266 kJ. Choose another measure or enter grams.
Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).
| Nutrient | In 75 g | Per 100 g |
|---|---|---|
| Energy | 266 kJ (64 kcal) | 355 kJ |
| Protein | 4.8 g | 6.4 g |
| Total fat | 0.2 g | 0.3 g |
| Saturated fat | 0.05 g | 0.07 g |
| Carbohydrate | 7.7 g | 10.2 g |
| Sugars | 0.5 g | 0.6 g |
| Dietary fibre | 4.0 g | 5.3 g |
| Sodium | 5 mg | 7 mg |
| Calcium | 12 mg | 16 mg |
| Iron | 1.0 mg | 1.3 mg |
Protein relative to energy: 1.8 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in bean?
Bean, lima, dried, boiled, drained contains approximately 85 calories (355 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in bean?
There are 6.4g of protein per 100g of bean, lima, dried, boiled, drained.
How much sugar is in bean?
Bean, lima, dried, boiled, drained contains 0.6g of total sugars per 100g, making it low in sugar.
How much fat is in bean?
Bean, lima, dried, boiled, drained has 0.3g of total fat per 100g.
Is bean high in fibre?
Bean, lima, dried, boiled, drained is a source of dietary fibre, providing 5.3g per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 355 kJ |
| Energy, without dietary fibre | 296 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 73.7 g |
| Protein | 6.4 g |
| Nitrogen | 1.0 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 5.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 10.2 g |
| Available carbohydrate, with sugar alcohols | 10.2 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.60 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 9.6 g |
| Resistant starch | 2.1 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 16.0 mg |
| Chloride | 0 mg |
| Copper | 0.25 mg |
| Fluoride | 68.0 ug |
| Iodine | 0 ug |
| Iron | 1.3 mg |
| Magnesium | 35.0 mg |
| Manganese | 0.39 mg |
| Phosphorus | 76.0 mg |
| Potassium | 350 mg |
| Selenium | 1.0 ug |
| Sodium | 7.0 mg |
| Sulphur | 26.0 mg |
| Zinc | 0.70 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 1.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0 mg |
| Niacin | 0.50 mg |
| Niacin derived from tryptophan | 1.1 mg |
| Niacin derived equivalents | 1.6 mg |
| Pantothenic acid | 0.18 mg |
| Pyridoxine | 0.20 mg |
| Cobalamin | 0 ug |
| Folate, natural | 83.0 ug |
| Folic acid | 0 ug |
| Total folates | 83.0 ug |
| Dietary folate equivalents | 83.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Gamma tocopherol | 2.3 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
20 nutrients| Nutrient | Per 100g |
|---|---|
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C16 | 0.05 g |
| C18 | 0.01 g |
| Total saturated fatty acids | 0.07 g |
| C16:1 | 0 g |
| C18:1 | 0.02 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 0.03 g |
| C18:2w6 | 0.10 g |
| C18:3w3 | 0.04 g |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.14 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 67.0 mg |
Organic Acids
4 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.40 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.80 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Bean, haricot, driedLegume and pulse products and dishes
- Bean, haricot, dried, boiled, drainedLegume and pulse products and dishes
- Bean, lima, driedLegume and pulse products and dishes
- Bean, red kidney, canned, drainedLegume and pulse products and dishes
- Bean, red kidney, driedLegume and pulse products and dishes
- Bean, red kidney, dried, boiled, drainedLegume and pulse products and dishes
- Bean, soya (soy), driedLegume and pulse products and dishes
- Bean, soya (soy), dried, boiled, drainedLegume and pulse products and dishes
Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F000442. Derivation of the nutrient profile: Analysed.