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Confectionery, almond, chocolate-coated

Almonds coated in a layer of chocolate.

Confectionery and cereal/nut/fruit/seed bars#50 in SugarSource: Recipe

Energy with dietary fibre

2,210kJ

Protein

9.4g

Fat, total

33.5g

Total dietary fibre

3.6g

Total sugars

47.2g

Sodium

58.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in confectionery?
Confectionery, almond, chocolate-coated contains approximately 528 calories (2,210 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in confectionery?
There are 9.4g of protein per 100g of confectionery, almond, chocolate-coated.
How much sugar is in confectionery?
Confectionery, almond, chocolate-coated contains 47.2g of total sugars per 100g, making it relatively high in sugar.
How much fat is in confectionery?
Confectionery, almond, chocolate-coated has 33.5g of total fat per 100g.
Is confectionery high in fibre?
Confectionery, almond, chocolate-coated is a source of dietary fibre, providing 3.6g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre2,210 kJ
Energy, without dietary fibre2,182 kJ

Proximates

NutrientPer 100g
Moisture1.8 g
Protein9.4 g
Nitrogen1.6 g
Fat, total33.5 g
Total dietary fibre3.6 g
Alcohol0 g
Available carbohydrate, without sugar alcohols48.4 g
Available carbohydrate, with sugar alcohols48.4 g

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose37.2 g
Maltose0 g
Lactose9.9 g
Total sugars47.2 g
Added sugars36.3 g
Free sugars36.3 g
Starch1.2 g

Minerals

NutrientPer 100g
Aluminium438 ug
Antimony0.10 ug
Arsenic4.3 ug
Cadmium2.2 ug
Calcium254 mg
Chromium13.6 ug
Copper0.35 mg
Iodine19.2 ug
Iron1.8 mg
Lead1.8 ug
Magnesium82.0 mg
Manganese0.72 mg
Mercury0.70 ug
Molybdenum14.6 ug
Nickel67.0 ug
Phosphorus299 mg
Potassium480 mg
Selenium5.3 ug
Sodium58.0 mg
Zinc1.6 mg
Retinol66.0 ug
Vitamin A retinol equivalents67.0 ug
Biotin3.0 ug
Cystine plus cysteine116 mg

Vitamins

NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene6.0 ug
Cryptoxanthin0 ug
Beta-carotene equivalents6.0 ug
Thiamin0.07 mg
Riboflavin0.29 mg
Niacin0.90 mg
Niacin derived from tryptophan2.1 mg
Niacin derived equivalents3.0 mg
Pantothenic acid0.62 mg
Pyridoxine0.08 mg
Cobalamin0.10 ug
Folate, natural36.0 ug
Folic acid0 ug
Total folates36.0 ug
Dietary folate equivalents36.0 ug
Vitamin C4.0 mg
Cholecalciferol0 ug
Ergocalciferol1.3 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents1.3 ug
Alpha tocopherol4.4 mg
Beta tocopherol0 mg
Delta tocopherol0 mg
Gamma tocopherol3.0 mg
Vitamin E4.8 mg

Fatty Acids

NutrientPer 100g
C40 g
C60.04 g
C80.05 g
C100.09 g
C120.19 g
C140.79 g
C150.09 g
C167.3 g
C170.04 g
C187.8 g
C200.11 g
C220 g
C240 g
Total saturated fatty acids16.5 g
C14:10.03 g
C16:10.17 g
C17:10.01 g
C18:112.4 g
C20:10 g
C22:10 g
C24:10.02 g
Total monounsaturated fatty acids12.6 g
C18:2w62.5 g
C18:3w30.03 g
C18:3w655.5 mg
C20:2w60 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids2.6 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids135 mg

Amino Acids

NutrientPer 100g
Alanine367 mg
Arginine583 mg
Aspartic acid830 mg
Glutamic acid2,138 mg
Glycine360 mg
Histidine249 mg
Isoleucine464 mg
Leucine808 mg
Lysine515 mg
Methionine191 mg
Phenylalanine478 mg
Proline630 mg
Serine518 mg
Threonine434 mg
Tyrosine368 mg
Tryptophan122 mg
Valine572 mg

Organic Acids

NutrientPer 100g
Acetic acid0.10 g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g

Other

NutrientPer 100g
Ash2.0 g
Caffeine17.0 mg
Cholesterol18.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003097. All values per 100g of edible portion.