Goat, all cuts, separable fat, raw
Raw internal and external separable fat from 3 different portions (forequarter, loin and leg) of the carcase.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
1,855kJ
Protein
12.2g
Fat, total
44.6g
Total dietary fibre
0g
Total sugars
0g
Sodium
45.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in goat?
- Goat, all cuts, separable fat, raw contains approximately 443 calories (1,855 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in goat?
- There are 12.2g of protein per 100g of goat, all cuts, separable fat, raw.
- How much sugar is in goat?
- Goat, all cuts, separable fat, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in goat?
- Goat, all cuts, separable fat, raw has 44.6g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,855 kJ |
| Energy, without dietary fibre | 1,855 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 45.4 g |
| Protein | 12.2 g |
| Nitrogen | 2.0 g |
| Fat, total | 44.6 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 13.0 mg |
| Copper | 0.04 mg |
| Iodine | 11.0 ug |
| Iron | 2.0 mg |
| Magnesium | 7.0 mg |
| Manganese | 0 mg |
| Phosphorus | 78.0 mg |
| Potassium | 125 mg |
| Selenium | 5.6 ug |
| Sodium | 45.0 mg |
| Zinc | 1.2 mg |
| Retinol | 66.0 ug |
| Vitamin A retinol equivalents | 66.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.5 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 3.2 mg |
| Pantothenic acid | 0.14 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 1.5 ug |
| Folate, natural | 20.0 ug |
| Folic acid | 0 ug |
| Total folates | 20.0 ug |
| Dietary folate equivalents | 20.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.11 ug |
| Ergocalciferol | 0.06 ug |
| 25-hydroxy cholecalciferol | 0.11 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 0.82 ug |
| Alpha tocopherol | 3.7 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 3.7 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 1.2 g |
| C15 | 0.36 g |
| C16 | 10.0 g |
| C17 | 0.89 g |
| C18 | 11.6 g |
| C20 | 0.17 g |
| C22 | 0.02 g |
| C24 | 0 g |
| Total saturated fatty acids | 24.3 g |
| C14:1 | 0.04 g |
| C16:1 | 1.0 g |
| C17:1 | 0.44 g |
| C18:1 | 14.1 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 15.6 g |
| C18:2w6 | 0.66 g |
| C18:3w3 | 0.25 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 84.9 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.0 g |
| Total long chain omega 3 fatty acids | 84.9 mg |
| Total trans fatty acids | 1,274 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 544 mg |
| Arginine | 554 mg |
| Aspartic acid | 584 mg |
| Glutamic acid | 924 mg |
| Glycine | 1,014 mg |
| Histidine | 175 mg |
| Isoleucine | 220 mg |
| Leucine | 445 mg |
| Lysine | 460 mg |
| Methionine | 105 mg |
| Phenylalanine | 255 mg |
| Proline | 644 mg |
| Serine | 290 mg |
| Threonine | 250 mg |
| Tyrosine | 159 mg |
| Tryptophan | 99.0 mg |
| Valine | 305 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 129 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004230. All values per 100g of edible portion.