Goat, meat, all cuts, untrimmed, raw
Raw goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Energy with dietary fibre
566kJ
Protein
21.2g
Fat, total
5.6g
Total dietary fibre
0g
Total sugars
0g
Sodium
69.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in goat?
- Goat, meat, all cuts, untrimmed, raw contains approximately 135 calories (566 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in goat?
- There are 21.2g of protein per 100g of goat, meat, all cuts, untrimmed, raw.
- How much sugar is in goat?
- Goat, meat, all cuts, untrimmed, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in goat?
- Goat, meat, all cuts, untrimmed, raw has 5.6g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 566 kJ |
| Energy, without dietary fibre | 566 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 72.3 g |
| Protein | 21.2 g |
| Nitrogen | 3.4 g |
| Fat, total | 5.6 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Copper | 0.08 mg |
| Iodine | 11.0 ug |
| Iron | 2.5 mg |
| Magnesium | 20.0 mg |
| Manganese | 0 mg |
| Phosphorus | 175 mg |
| Potassium | 313 mg |
| Selenium | 11.1 ug |
| Sodium | 69.0 mg |
| Zinc | 3.9 mg |
| Retinol | 8.0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.11 mg |
| Riboflavin | 0.07 mg |
| Niacin | 3.4 mg |
| Niacin derived from tryptophan | 3.1 mg |
| Niacin derived equivalents | 6.6 mg |
| Pantothenic acid | 0.28 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 1.0 ug |
| Folate, natural | 21.0 ug |
| Folic acid | 0 ug |
| Total folates | 21.0 ug |
| Dietary folate equivalents | 21.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.16 ug |
| Ergocalciferol | 0.02 ug |
| 25-hydroxy cholecalciferol | 0.35 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 2.0 ug |
| Alpha tocopherol | 0.90 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.92 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.13 g |
| C15 | 0.04 g |
| C16 | 1.2 g |
| C17 | 0.10 g |
| C18 | 1.4 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 2.9 g |
| C14:1 | 0 g |
| C16:1 | 0.12 g |
| C17:1 | 0.05 g |
| C18:1 | 1.8 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.0 g |
| C18:2w6 | 0.11 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 2.7 mg |
| C20:4w6 | 29.0 mg |
| C20:5w3 | 10.2 mg |
| C22:5w3 | 24.6 mg |
| C22:4w6 | 1.4 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 3.3 mg |
| Total polyunsaturated fatty acids | 0.22 g |
| Total long chain omega 3 fatty acids | 38.1 mg |
| Total trans fatty acids | 184 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 1,134 mg |
| Arginine | 1,445 mg |
| Aspartic acid | 1,774 mg |
| Glutamic acid | 3,052 mg |
| Glycine | 1,110 mg |
| Histidine | 563 mg |
| Isoleucine | 882 mg |
| Leucine | 1,570 mg |
| Lysine | 1,722 mg |
| Methionine | 514 mg |
| Phenylalanine | 802 mg |
| Proline | 934 mg |
| Serine | 754 mg |
| Threonine | 858 mg |
| Tyrosine | 658 mg |
| Tryptophan | 185 mg |
| Valine | 935 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 78.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004243. All values per 100g of edible portion.