Goat, leg, lean, baked, no added fat
Meat from the hind portion of the carcase, with all internal and external fat removed, roasted.
Energy with dietary fibre
695kJ
Protein
33.8g
Fat, total
3.2g
Total dietary fibre
0g
Total sugars
0g
Sodium
60.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in goat?
- Goat, leg, lean, baked, no added fat contains approximately 166 calories (695 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in goat?
- There are 33.8g of protein per 100g of goat, leg, lean, baked, no added fat.
- How much sugar is in goat?
- Goat, leg, lean, baked, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in goat?
- Goat, leg, lean, baked, no added fat has 3.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 695 kJ |
| Energy, without dietary fibre | 695 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 63.6 g |
| Protein | 33.8 g |
| Nitrogen | 5.4 g |
| Fat, total | 3.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Copper | 0.17 mg |
| Iodine | 11.0 ug |
| Iron | 3.9 mg |
| Magnesium | 26.0 mg |
| Manganese | 0 mg |
| Phosphorus | 225 mg |
| Potassium | 335 mg |
| Selenium | 19.5 ug |
| Sodium | 60.0 mg |
| Zinc | 6.2 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.05 mg |
| Niacin | 3.6 mg |
| Niacin derived from tryptophan | 5.0 mg |
| Niacin derived equivalents | 8.6 mg |
| Pantothenic acid | 0.08 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 2.7 ug |
| Folate, natural | 14.0 ug |
| Folic acid | 0 ug |
| Total folates | 14.0 ug |
| Dietary folate equivalents | 14.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.20 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.40 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.2 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.45 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.02 g |
| C15 | 0.01 g |
| C16 | 0.55 g |
| C17 | 0.05 g |
| C18 | 0.80 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.5 g |
| C14:1 | 0 g |
| C16:1 | 0.04 g |
| C17:1 | 0.01 g |
| C18:1 | 0.87 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.95 g |
| C18:2w6 | 0.17 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 70.0 mg |
| C20:2w6 | 3.0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 8.9 mg |
| C20:4w6 | 99.7 mg |
| C20:5w3 | 34.2 mg |
| C22:5w3 | 47.6 mg |
| C22:4w6 | 6.0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 6.0 mg |
| Total polyunsaturated fatty acids | 0.48 g |
| Total long chain omega 3 fatty acids | 87.8 mg |
| Total trans fatty acids | 130 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 1,758 mg |
| Arginine | 2,401 mg |
| Aspartic acid | 2,928 mg |
| Glutamic acid | 5,040 mg |
| Glycine | 1,509 mg |
| Histidine | 914 mg |
| Isoleucine | 1,536 mg |
| Leucine | 2,693 mg |
| Lysine | 2,893 mg |
| Methionine | 890 mg |
| Phenylalanine | 1,363 mg |
| Proline | 1,363 mg |
| Serine | 1,238 mg |
| Threonine | 1,463 mg |
| Tyrosine | 1,174 mg |
| Tryptophan | 296 mg |
| Valine | 1,590 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 116 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004234. All values per 100g of edible portion.