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Non-alcoholic beverages

Juice, orange, commercial

Commercial beverage which is prepared from the endocarp of oranges. Contains added vitamin C, but does not contain added sugar.

Source: Analysed

Per 100g of edible portion

Energy
134kJ
Protein
0.80g
Fat, total
0g
Total dietary fibre
0.30g
Total sugars
6.8g
Sodium
2.0mg
Portions

Nutrition by serving size

One standard serve is 130 g: 1.0 g protein, 0.4 g fibre, 174 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Juice, orange, commercial: nutrients in 130 g
NutrientIn 130 gPer 100 g
Energy174 kJ (42 kcal)134 kJ
Protein1.0 g0.8 g
Total fat0 g0 g
Saturated fat0 g0 g
Carbohydrate8.8 g6.8 g
Sugars8.8 g6.8 g
Dietary fibre0.4 g0.3 g
Sodium3 mg2 mg
Calcium9 mg7 mg
Iron0.05 mg0.04 mg

Protein relative to energy: 0.6 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in juice?

Juice, orange, commercial contains approximately 32 calories (134 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in juice?

There are 0.8g of protein per 100g of juice, orange, commercial.

How much sugar is in juice?

Juice, orange, commercial contains 6.8g of total sugars per 100g, making it moderate in sugar.

How much fat is in juice?

Juice, orange, commercial has 0g of total fat per 100g.

Is juice high in fibre?

Juice, orange, commercial contains 0.3g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre134 kJ
Energy, without dietary fibre131 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose1.8 g
Glucose1.5 g
Sucrose3.4 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars6.8 g
Added sugars0 g
Free sugars6.8 g
Starch0 g

Minerals

26 nutrients
NutrientPer 100g
Antimony0 ug
Arsenic0 ug
Cadmium0 ug
Calcium7.0 mg
Chromium0.40 ug
Chloride8.0 mg
Copper0.03 mg
Fluoride28.0 ug
Iodine0 ug
Iron0.04 mg
Lead0 ug
Magnesium7.0 mg
Manganese0.01 mg
Mercury0 ug
Molybdenum0 ug
Nickel1.0 ug
Phosphorus14.0 mg
Potassium145 mg
Selenium0.20 ug
Sodium2.0 mg
Sulphur6.0 mg
Tin0 ug
Zinc0.03 mg
Retinol0 ug
Vitamin A retinol equivalents2.0 ug
Biotin0.60 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan2.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0.80 g
Lactic acid0 g
Malic acid0.10 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.50 g
Caffeine0 mg
Cholesterol0 mg
Cook with it

Recipes that use juice

Recipes on this site with this food in the ingredient list, largest amount per serve first.

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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F004739. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated